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The HotTop Roaster is for those who want larger batches than the air roasters, longer roasts, a commerical type roast-and-cool cycle, and a more robust machine. Roasting with the HotTop takes an extra effort: you need to understand the sights, sounds and smells of the coffee roasting process to get the best results. But this method, roasting with your senses, is rewarded in a machine that gives a close-up view of the coffee during the roast cycle. The new HotTop Basic is the latest model and features the following improvements over either of the earlier analog or digital models.
- Color LCD display - Built-in line voltage control, no variac needed - Built-in temperature safety features. User must press any key to continue roasting if darker roast needed when Hottop temperature display 415 F, otherwise Hottop will dump the beans and shut off the machine automatically. - 15 - 17 minutes for a 250 grams (i.e. 9 oz or 1/2 lb) batch - Target time, target temperature, fan speed, or heater power can be changed during roast - Adjusted profile can be saved and played back - Capacity: 225g - 300g per roasting (250g optimal) Specifications: * Computer controlled roasting for accuracy and repeatability * Fully automatic roasting & cooling * User can end roast at any time. * Capacity: 225g - 300g per roasting (250g optimal) * Roast cycle: 12 to 22 minutes (varies with model). User can add time at end if necessary as well as end roast at any time * External cooling tray with agitation arm and cooling fan. Beans cool in 4 to 5 minutes * Easy cleaning * Very quiet operation * Built-in smoke reduction system * Stainless steel cover and drum * Large window gives good view of the beans during roasting * Audible signalling of roast progress * Heat element: 750 Watts * Steel Drum: 4 x 8 inches * Viewing window: 4 inches * Height: 14 inch * Width: 10 inch * Depth: 19 inch * Weight: 19 pounds * Voltage: available in 110 V
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