Home Brewing Methods

Taste how the different brewing methods affect the flavor and mouthfeel in your cup. One coffee brewed 4 different ways. Also, learn how to properly use various brewing devices including French Press, Aeropress, Melitta Pour Over and Chemex. 

Public Cupping

This is the process developed in the coffee world to critically analyze a coffee, usually to purchase or profile. Our public cupping is designed for enthusiasts of all levels. We’ll lead you through this interesting and informative ritual and help develop a deeper understanding of what a roaster is looking for in coffee. 

Terms for all classes:

  • Payment is made in advance of the class.
  • Cancellation is allowed up to 48 hours prior to the commencement of the class. If you are more than fifteen minutes late, reservations will considered forfeited and participants will not be eligible for a refund.
  • Duration: 1 Hour
  • Cost: $15 per person, which includes a sample of each coffee cupped to take home
  • Space is limited.

There are currently no classes scheduled.
If you are interested in hosting a class (parties of 15 or more), please call or send us a message!